Steamed chicken. The steamed chicken will need a side dish to be a complete meal. If you're looking to keep the calories low, steamed veggies like broccoli or spinach can be cooked alongside the chicken. Brown rice also makes a healthful side.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. You can cook Steamed chicken using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steamed chicken
- Prepare 1 of whole chicken.
- You need of chinese cooking wine (shaoxing) or hua tiao chiew.
- It's of spring onions, sliced gingers.
- It's of salt.
Steamed dishes are simple, quick and always tender in texture. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish. Children can finish eating a bowl of steamed rice just with the gravy. Chinese dim sum is my favorite.
Steamed chicken step by step
- Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 45 minutes.
Other than char siu bao, har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns. I love the soft and pillowy Chinese steamed buns with fillings, known as bao (包) or baozi (包子). The fillings can be meat, vegetables or a combination of both. Chicken can be steamed with a traditional steamer that fits on top of a saucepan, by using a rack that sits in the bottom of a tightly covered pan, suspending the chicken above the water, or by the use of an electric steamer. Perfectly Moist and Juicy Steamed Chicken Breast Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out.